Vendimia Seleccionada

Vendimia SeleccionadaBlend: Tempranillo

Blend: 96% Syrah

although the timing of tartaric acid addition is important because its esterification at higher temperatures significantly influences the integration of its hard acidity (Edwards et al

Domaine Philippe Charlopin-Parizot's meticulous vineyard management and traditional winemaking techniques result in a wine that reflects its terroir

Blend: 34% Grenache

pTAN is a better metric for structure

or formation of colorless compounds such as castavinols (Monagas et al

High-structure wines with high ratios can still be exceptionally astringent while low-structure wines with low ratios can still be very plush

and oxidation in contribution to balanced grape and wine production

vinifera cultivars (Mori et al

Reactive diphenols are in their “phenolate ion” form

Blend: Pinot Noir

Given their instability