Eagle Group SHT3OB-208 Serving Counter, Hot Food, Electric

Eagle Group SHT3OB-208 Serving Counter, Hot Food, ElectricSpec Master Sealed Well Hot Food Table, electric, with open front, 48"W x 32 1 4"D x 35 1 2"H, wet or dry operation, (3) 12" x 20" stainless steel sealed wells, individual infinite controls, drain manifold with valve, includes removable poly cutting board, stainless steel dish shelf, 430 stainless steel construction, 1 5 8" diameter stainless steel tubular legs, adjustable non marking plastic bullet feet, 2142 watts, 208v 60 1 ph, 10. 3 amps, NEMA 6

Perfectly designed for professional settings such as restaurants

Temperature Control: A top-mounted heating system maintains consistent temperatures

a state-of-the-art steaming solution designed to meet the rigorous demands of professional kitchens

and small appetizers

It boasts a substantial capacity to accommodate up to:

and style with the Admiral Craft Titan Series™ FPSI-12EX Fry Pan — a must-have addition to any commercial kitchen equipment lineup

Compact Design: Measuring 22" in width

Alto-Shaam TY2-48-BLK – Optimal Heating and Display Solution

This reach-in refrigerator combines durability with cutting-edge technology to offer an unparalleled refrigeration solution for your business needs

the Enduro 250 meets the highest standards of safety and performance for commercial kitchen equipment

Versatile Capacity: With a variable capacity of 3

the ultimate undercounter refrigerator designed to meet the rigorous demands of any commercial kitchen setting