Brazil | Sertao Farm | Red Bourbon Anaerobic Natural

Brazil | Sertao Farm | Red Bourbon Anaerobic NaturalTasting Notes Sensory: Raspberry, Plum, Creamy body SCA Score: 86. 5 Suitable with Milk? YES Roast Level: Light (80) PROCESSING: Anaerobic Natural VARIETAL: Red Bourbon Altitude: 1100 1450 m. a. s. l Farm: Sertao Farm Producer: Jose Isidro Location: Carmo de Minas,Sertao Soil Characteristics: Volcanic Ash Growing Temperatures: 18 28 degrees Annual Rainfall: 1850mm Sertao farm is located at 1100 1450 m. a. s. l in the municipality of Minas Gerais, in

5 hectares of coffee

hibiscus tea and rose hip florals

we’ve organized every step

which is an important measure to avoid frosts

but a major factor that plays to the advantage of the natural processing method is the weather

with lingering jasmine florals

Project Origin have teamed up with Primrose once again to fund the construction of a bridge over this beautiful river

He meticulously controls every aspect of post-harvest processing

providing more complexity and sweetness to the cup

which is historically known for producing food crops like fruit and vegetables

and rich body

With a meticulous approach to cultivation and processing