Hand-Blown Crystal Candy Dish III

Hand-Blown Crystal Candy Dish IIIViennese architect Oswald Haerdtl originally designed the hand blown muslin glass candy dishes for the 1925 Exposition des Arts Dcoratifs in Paris. These ingenious pieces were an instant classic that challenged craftspeople for a century, and their distinctive spherical forms live on today in newly realised editions.

complete with hand-painted edges and white contrast stitching

You can see the handiwork in this vide poche featuring the squirrel

displayed under a set of barware

The core characteristics of this style are unique surface patterns and a pale green hue – attributes that can be seen in these plates

This six-inch globe nods to ancient home decor traditions

This tray can be combined with a new food trolley or a foldable stand to be transformed into a coffee table

choosing fabrics that speak to her before trusting her natural instinct and weaving free-hand

while a handy cover sees to protection and preservation

gently flared shape is designed to enhance the drink’s aroma

with subtle variations that celebrate authentic craft and age-old glassmaking techniques

You’ll find subtle ripples at the lip and a signature to the base

Score in style while celebrating the expert carvers’ time-honoured crafting traditions