Lightweight 14.5-Inch Round-Bottom Cast Iron Wok With Glass Lid

Lightweight 14.5-Inch Round-Bottom Cast Iron Wok With Glass LidPlease read description and size closely. This is a round bottom wok. Returns will incur a restocking fee. If you love cooking in cast iron skillets or dutch ovens, you are going to love cooking in a cast iron wok just as much. And because it is lightweight Sichuan cast iron, you don't have to worry about the one and only downside to cast iron cookware, which is weight. It's true that American made cast iron is very heavy, with the wok made by the

Or they may combine the two

as sweet is not the typical Sichuan flavor profile

This denim

Sichuan's homegrown favorite

rich oyster sauce and others on the market

It should be a companion to any and all Chinese cookbooks

See our heavy-gauge

This particular dao xiao mian is made by a specialty noodle company in Chengdu that obsesses over the details:

peanut and sesame

(See the photo above of a lowest-grade supermarket Sichuan pepper for comparison

Ingredients: Sichuan pepper only

Yibin is the Sichuan city where yacai is made