Badia Granulated Garlic Spice, 1.5 lb

Badia Granulated Garlic Spice, 1.5 lbDried garlic ground to a coarse granule sandy texture, full pungency, no clumping. Sits between garlic powder (fine, fast) and minced garlic (wet, sharp), making it the right form for rubs, dredges, and dry mixes where you want garlic flavor without burning fresh cloves. Common Uses Steak and brisket rubs. Garlic bread butter. Burger and meatball mixes. Roasted potato and vegetable seasoning. Marinades for chicken, pork, and shrimp. Caesar and ranch

and Bolognese

the green and pink berries release their floral oils

and it anchors the spice cabinets of Hungarian and North African cooks who want smoke without raw chile

Use them as rubs

then smoke low for pulled pork sandwiches and tacos

Cinnamon Sugar 3

Rub Mango Pepper on pork chops

whisked with soy

and salsa de pasilla

Rotisserie Chicken Seasoning

and weeknight proteins

or fresh fruit