Venezuela - SUCRE BISCUCUY

Venezuela - SUCRE BISCUCUYGrown in the Andean foothills around Biscucuy in Venezuelas Portuguesa state, this coffee comes from smallholder farmers in a region long known for its coffee production. The mountainous terrain and fertile soils create ideal conditions for high quality Arabica. Cherries are carefully harvested and dried using the natural process, allowing the fruit to ferment and develop sweetness before milling. Drying on raised beds helps maintain clarity while

each sip leaves a memorable impression of warmth and indulgence

The mountainous terrain and fertile soils create ideal conditions for high-quality Arabica

body and complexity

(Products pictured may not be available

This washed coffee undergoes floater removal

and we'll deliver quality coffee right to your doorstep

This A-Grade Natural lot shows notes of cocoa

roasts that are sent will rotate regularly and will depend on bean availability & roast type)

each chosen to contribute a layered and unique profile

with a bright acidity and balanced body

a washing station run by COOPAC

where the cool mountain climate creates ideal conditions