Fernet Branca Menta

Fernet Branca MentaThe summertime version of an Italian classic. Branca Menta Amaro was created in 1965 when Italian singer Maria Callas started a trend by adding mint syrup to her Fernet Branca. Made using the same 30 herbs and spices that are in the original recipe, oil of peppermint adds a refreshing twist to this after dinner treat. The traditional way to drink is straight or with some ice.

Enjoy this classic Australian sparkling wine with cheeses

the wild blackberries are waited for and are harvested when fully ripe which guarantees the authentic taste of this fruit Liqueur

The blend was chosen base ex

The use of new barrels adds a light toasty note to the wine

These are balanced with a smooth and velvety mouthfeel from the roasted malts that give hints of caramel

lingering and subtly spiced

A blend of three grapes typical for this region being Mourvedre (52%)

and gentle tarragon and cedar notes

The French Oak barrels infuse the luxurious oak‐driven flavours of nuts

It is one of Abruzzo’s top white wines

It has a beautiful finish which is matched perfectly with veal pasta in red sauce

Corryvreckan is not for the faint-hearted