Hand Work Garnacha

Hand Work GarnachaHand Work is the dream of three brothers, Francisco, Javier and Luis Parra. The hope was to celebrate their home of La Mancha by raising organically and biodynamically grown grapes. When it comes to the winemaking behind Friend and Farmer, they partnered with the exceptional Juan Antonio Ponce of Bodegas Ponce. The Parra brothers work two vineyards near the town of Las Mesas. One is Entresendas (between paths) sitting in a dried river bed. These rich,

medium tannins and great persistence

The area of Limoux offered Philippe a unique opportunity

nextSectionhe dram is salt-forward from start to finish

This timeline allows the aggressive peppery bite to naturally mellow into sophisticated layers of butterscotch

Finish: Crunchy pork skin

The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle

Black Maple Hill is among the most coveted American whiskeys

NOSE: Black tea and digestive biscuits

Winery also sought to lower the alcohol to 13% so that the wine would be fresher and easier to drink

destined primarily for use in the Chivas Brothers’ blends

Veuve Ambal specialises in sparkling wine from the Burgundy region in France

nextSectionThis tequila has married well with the barrel to unveil the classic cinnamon