Takamine 8yr

Takamine 8yrTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in

Plenty rich and creamy with dark chocolate

fresh orange peel

and hint of pepper on the nose

believing that biologically complex

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the mythical capital of the Rioja Alta region

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