Domaine Raspail-Ay Gigondas

Domaine Raspail-Ay GigondasThis wine is made up of 65% Grenache, 20% Mourvdre and 15% Syrah grapes. Medium deep red in colour. On the nose, a lovely spicy evocative fragrance packed with fruit. On the palate, it is big with a focus on ripe dark fruits, stewed fruits with enough acidity and silky smooth tannins. There is such concentration, red cherry fruit and persistence. Ideal with grilled lamb and chicken.

This wine pairs well with meat or mushroom based dishes

A German Brandy blended from 25 different wine distillations

The flavours of this wine will continue to develop over time with underlying beeswax

as always at Unang

This wine pairs well with roasted red meats

This wine is made up of the Georgian grape variety Saperavi and vinified in traditional qvevri vessels

red cherry fruit and persistence

Lots of fruit and a soft mousse

The wine has a vibrant aroma of ripe citrus

with aromas of light

Ideal with fruit salad

The aroma is intense and the texture is velvety