Harpoon Alehouse Vermont Cheddar Cheese

Harpoon Alehouse Vermont Cheddar CheeseHarpoon Alehouse Vermont Cheddar Cheese 7 oz Starting with our own Vermont artisan cheddar, we've made this Vermont staple tipsy by adding two kinds of brew from a local brewer Harpoon. We use both their Munich Dark and their IPA to soak our curds during the cheese making process for full ale flavor. Our imported peg mill tears the curds giving them more surface area to really soak up the flavor of the beer. Our Alehouse Cheddar leads with a fragrant

Skillet: Pre-heat dry non-stick pan on medium-high

The cheese loaf is rich in flavor and great to use on hot dogs

natural flavour

RELEASE AGENT (CONTAINS SOY LECITHIN)

It should reach internal temperatures of at least 165 degrees Fahrenheit for 15 seconds

and Cheddar Cheese Popcorn

With this box

breakfast oatmeal

but full of flavor

Fifteen months of aging nurtures the flavor and texture of Flagship to perfection

and 100% Zabiha Halal

HIGHEST QUALITY - Our artisan bread is handmade and baked fresh twice a week in a local bakery