Matcha Aoarashi

Matcha AoarashiCharacterized by a refreshing flavor. Recommended for making thin tea. Also perfect for mixing with milk or cream to make confectionery.

This makes this Japanese teacup a beautiful and practical drinking vessel

Then whisk up 1 teaspoon of Hojicha Powder and 60 ml of 80°C (175°F) filtered water using a swift zigzag motion without applying any downward pressure

and an ergonomic side handle which make it easier to pour tea among multiple tea cups without any leaks

it can be easily divided among individual cups or slowly poured into a tall glass to create a perfectly layered hojicha latte

The Black Katakuchi is an authentic pouring vessel with a spout on one side

you'll be greeted with a cup of roasted tea that will soothe and warm you

When you're ready to enjoy a bowl of tea

and whisk together with 60-70 ml of 75-85°C (170-185°F) filtered water using the softened chasen

Hojicha Gold Roast is a Japanese roasted green tea with an exquisite golden color and a satisfying umami flavor worthy of sophisticated palates

This single-origin hojicha will delight both roasted tea lovers and green tea drinkers with its multilayered taste and with the inviting golden green hue of its leaves

The Kuro Raku Chawan can be used for practicing Sadō (the Japanese way of tea) or for bringing inner tranquility to daily tea preparation

The tencha is blended according to Matcha Kinrin specific characteristics