Small Batch 03: English Single Malt Whisky

Small Batch 03: English Single Malt WhiskyAdnams chairman, Jonathan Adnams was the driving force behind Adnams move into distilling, wanting to use their brewing expertise to produce quality spirits in the heart of Southwold, following a sustainable grain to glass process. In 2008 they began installing their distillery in an area that previously housed old brewing coppers (large tanks used for boiling the hops and wort together when making beer) which inspired the name, the Copper House

These valuable casks

We then refill these seasoned casks with our blend of Irish Malt

NOSE: Subtle intensity of rich dried orchard fruits

The Whistler Single Malt - P

slightly dry mouthfeel

matured and bottled on the Isle of Raasay using water from their well: Tobar na Ba Bàine (the Well of the Pale Cow)

The strict regulations governing its production and the closely monitored minimum storage period of three years make this wine from the upper Douro Valley and its deep tributary valleys a mouth-watering speciality

Batch yield: 700 bottles

the ultimate distillation of Scotland’s Malt Whisky Regions

This is the dram that best highlights what they're known for - maturing in Aussie wine casks

you can choose a longer time and pay the difference

DISTILLERY