Katakuchi Tea Bowl

Katakuchi Tea BowlThe Katakuchi Tea Bowl is a handcrafted ceramic vessel with a beautifully curved shape and inner depth perfect for whisking matcha or Hojicha Powder with ease and grace. In addition to preparing Japanese tea powder, the Katakuchi Tea Bowl can be used for cooling water before steeping hojicha tea leaves in a kyusu, or for pouring other liquids such as sake, sauces, and dressings. The exceptional craftsmanship and pleasing design of the Katakuchi Tea

This will increase their flexibility and prepare them for whisking the tea powder

The traditional shading technique called Honzu (本ず) is reserved for high quality teas

This crowd-pleasing green tea delights tea and coffee drinkers alike with its bold taste

How to store Matcha Kinrin

and then skillfully roasted in small batches

Please expect and embrace slight variations in color

Heat a chawan (tea bowl) and soften a chasen (bamboo whisk) with warm water

Steep the hojicha as directed on the package

and ground

when the tea plants are shaded with reeds

and enjoy your soothing hot matcha latte

While mass-produced bamboo whisks are made with harmful chemicals and break easily due to poor construction