Beef Top Sirloin Roast

Beef Top Sirloin RoastTop sirloin roast is a lean, flavorful cut ideal for roasting. It is best cooked to medium rare and sliced thinly, making it a great choice for dinner parties.

Beef hind shank is commonly used in traditional dishes such as osso buco and other slow-cooked meals where depth of flavor is key

known for its firm texture

boneless stew beef develops a rich

Typically consisting of six ribs

featuring a T-shaped bone that separates two prized muscles: the tenderloin and the striploin (or New York strip)

Sourced from the top of the sirloin

these medallions are carefully portioned into small

For the perfect rib-eye

well-marbled meat between the bones

beefy flavor and firm texture

Select from the list below your requested custom cut type to determine the deposit amount required

Ideal for high-end food service and retail