FermCap AT 100ml ( .5ml to 23l) Anti Foam

FermCap AT 100ml ( .5ml to 23l) Anti FoamAdding as little as 0. 5 ml to a 23L batch of beer at mashout before the boil is sufficient to reduce the risk of boil over in most circumstances. FermCap AT antifoam agent does not adversely effect the foam stability in finished beer, what residues that are left after the boil settles out quickly at the end of fermentation. No flavour change occurs as a result of using FermCap AT.

A rich and strong Caribbean experience

Mixes best with Cola but can also be enjoyed on the rocks or with lemonade or soda

If you are fermenting a lager we highly recommend doing large yeast starters to ensure the tastiness of your brew

Floating Dip Tube with Centre Tank Alignment

barley malt and corn blend to give Colonial Club Whisky its unique

as well as help collect the hot break into the center of the false bottom

This high quality stainless steel paddle is used to stir the grain when adding to your boiler as well as patting down the foam during the boil

lines and pipes

with warming spices and rich caramel notes

This makes this still design Extremely easy to use as you just open up the ball valve and let the flow control insert of your choice do the job

Heavy-duty performance

This was produced to be used with our 118L Kegmenter that has 2" Ferrules