Starlight

StarlightAbout the Coffee Bombe Station sits in the Sidama zone of southern Ethiopia, one of the country's most recognized growing areas. The station collects cherry from smallholder farmers in the surrounding hills, where coffee grows at elevations above 2,000 meters. At that altitude, the growing season is long and slow, and farmers have been growing coffee in this region for generations. This coffee is washed, meaning the fruit is removed from the bean

An on-site nursery supports the farm's own planting

compost is used in place of synthetic fertilizer

Wilton is a Q-grader and processor who designed and built much of the farm's equipment himself

cleaning and descaling programYes

Learning to use it properly became the center of the business

1 Espresso doppio

The cherries are then depulped (the skin and fruit removed) and fermented again in closed tanks for another 24 hours

All roasting is done on a Probat P12 using high-precision thermal probes to track and control each roast curve

5-inch TFT colour screen and touch control icons letting you quickly browse recipes for a simple

fruit-forward flavors

The coffee is decaffeinated using the EA (ethyl acetate) process

100 ml descaler