Colombia | Popayán | Castillo Caturra Washed | Sugarcane EA Decaf

Colombia | Popayán | Castillo Caturra Washed | Sugarcane EA DecafOur Popayan Sugarcane Decaf is a standout offering from a group of farms in the renowned Popayan region. The coffee beans are initially sold as parchment before being milled in Popayan and then traveling to Caldas for decaffeination at DESCAFECOL. This meticulous process ensures the highest quality decaf coffee, preserving the natural attributes and sweetness of the beans. We know how much our customers appreciate the quality and flavor of decaf

a small and remote settlement 180 kilometres from La Paz in the heart of the Caranavi province

After several days on the top level under direct sunlight cherries are moved to the

Luz's passion for coffee was inspired by her husband's work as a dry mill manager on coffee farms

They are then submerged in spring water

From there

1x 150g - Carbonic Natural Decaf: Decaffeinated using CR3-Kaffeeveredelung’s subcritical CO2 process

This lot was processed with experimental techniques

they deliver cherry to a separate drying facility where it dries for approximately 15 days

and processed while adhering to the highest standards of quality

harvesting

the Abaca+ filter paper is designed to create a faster water flow so it is easy for professionals to control water flow by their skilled ability

Bourbon is a specialty coffee darling known for its excellent cup quality and good performance at high altitudes