Pangaea

PangaeaThe second release of this Wine of the World by master blender Michel Rolland. The 2016 vintage combines 39% Merlot (from Bordeaux), 33% Cabernet Sauvignon (from Napa Valley), 19% Malbec (from Argentina), 6% Cabernet Franc (from South Africa), and 3% Petit Verdot (from Spain)deep ruby colour. Whats immediately noticeable is the intensity of minerality on the nose, as compared to the 2015 vintage, coupled with darker berry fruits like blackberry, plum,

the wine fills out

tobacco and cola

spice and lilac

In the bottle with the white label

fruit pit and sassafras

(from 6 different lieux-dits)

35+ second finish

baked cherries and spiced plum skin with delightful hints of oak and dusty florals

and you also get greater latitude in terms of those savory tones of leather

fullbodied and minerally flavors that possess ample amounts of mouth coating dry extract that also largely buffer the chewy

architectural

beautifully pure