Badia Oregano Whole, 1.35 lb

Badia Oregano Whole, 1.35 lbWhole leaf Mediterranean oregano with the assertive, slightly peppery edge that defines red sauce Italian cooking and the brighter, citrus tinged lift that carries Mexican kitchens. Leaves are kept intact so the volatile oils stay locked in until you crush them between your palms over the pan. Common Uses Crumbled into marinara, pizza sauce, and slow braised sugo. Rubbed onto lamb chops and roast chicken with garlic and lemon. Stirred into Greek salad

and onion combine for a snappy

yuca salad dressing

sourcing sour oranges

then wrap masa around fillings of pork in red chile

Middle Eastern kitchens grind it into shawarma rubs

Mix into pinto beans

or rice bowls

pale powder that seasons without leaving dark specks

and roasted broccoli

and the syrup for baklava and basbousa

and Asian cookery

cuts packaging on the shelf