Flavours of Chile - Chocolate Bar Bundle

Flavours of Chile - Chocolate Bar BundleAs Chilean chocolate makers, Obolo is proud of their countrys ecological diversity and delicious flavours. From Rica Rica herb in the Atacama desert to Maqui berries in Patagonia, Obolo has selected these native ingredients for their distinctive aromas and incredible flavours. Travel with us across Chile through Obolos wonderful chocolate! Atacama Rica Rica 53% by Obolo Muna Muna Andina 66% by Obolo Merken Smoked Chili 65% by Obolo Patagonia Murta

This results in the striking black veins visible when a wheel is cut into

grapefruit zest

The milk chocolate in this bar is named “Vanua” and is made from cacao grown on the Mataswalevu farm in Fiji

The hotter roast brings to mind the open wood fires traditionally used to roast the beans

The result is a high quality

Chällerhocker is an experience for the senses with its rustic

Notes: Imagine a candied orange peel

this micro-lot exhibits complex flavours that has a bit of everything we love about chocolate - fruity

A daring pairing of white chocolate and a salty liquorice core

You will also notice the paste is flecked with tyrosine crystals

Mouthwatering and smooth

Riopelle is at its best when the rind turns from bloomy white to a gentle speckled brown