Chateau de Roquefort Corail Cotes de Provence Rose

Chateau de Roquefort Corail Cotes de Provence RoseThe parcels for the rose are always the same, but the combination is always different. 30% Grenache, 25% Syrah, 20% Cinsault. 10% Carignan, 10% Vermentino, 5% Clairette. The wine was produced through direct pressing, partially destemmed. Certain varieties went through a cold maceration for 8 to 24 hours before being pressed. Cold clarification and natural fermentation between 64 and 73F. Gravitational work in the cellar as often as possible.

Spicy food

Classic Marlborough sauvignon blanc at its best

Nose: Fresh cinnamon stick

DISTILLED ON: February 1998

or chocolate truffles

Rich in consistency

- a perfect "chaser" effect that prolongs the enjoyment of the fantastic pairing

nextSectionClassic nose for a Blanton’s

Smoked salmon roll with fennel-basil crème and a mango-pineapple vinaigrette

At a notably higher ABV than average soju

Koujo Junmai is brewed using the brewer's newly invented original yeast

nextSectionSeems mostly usable for quick shots