Santa Lucia (340g)

Santa Lucia (340g)Helcio started working in coffee at 15 and took over Santa Lucia farm with his wife Glycia in 1976. Back then, the focus was on volume over quality, with limited access to specialty coffee knowledge and technology. In the '90s, Helcio co founded Aprocam to improve coffee quality in Brazil's Carmo de Minas region. Working with scientists and experts, he was among the first to adopt the Pulped Natural Processing Method that's now standard for specialty

Since 1941

It is also known as the Turin DF64

a coffee or an americano at the simple press of a button

and herbal tea notes with the clarity and brightness that comes from thoughtful farming - many of their micro-lots consistently score above 86 points in international competitions

Their relationship with Ricardo Zelaya and Common Goal spans the full decade they've been in operation

The name "Bavyeyi" comes from that story: in Kirundi

Variety: Washed

which is one of the cleaner methods available

consistent result in the cup

Simply saying the name Rocket guarantees exceptional material quality and uncommon durability

one of Colombia's higher-altitude growing regions

there are 2 operating modes: