Maryland Crabcakes - 24 Hors d'Oeuvres per tray

Maryland Crabcakes - 24 Hors d'Oeuvres per trayMaryland Crabcakes 24 Hors d'Oeuvres per tray Angelina's classic recipe, perfected in the 1960's at Angelina's Restaurant in Baltimore, Maryland, have become famous across the globe! This Chesapeake Bay delicacy is crafted by hand using 100% domestic jumbo lump blue crab meat no imported crab meat. They insist on premium ingredients at every turn, including the best crab, handmade white bread crumbs and fresh parsley. A palette of subtle spices brings

8 Wagyu hot dogs per package

Spanish Cocktail Nut Mix - salted Spanish Largueta almonds

1 Sweet & Tangy Mustard

and appetizer platters

With a patty made from egg whites

Chunking for cheese boards

enhance the butter cream

Add savory

All the flavor of your favorite pre-baking treat can now be taken anywhere you go

then place the egg rolls in the basket and submerge

Elevate your meals with a touch of French sophistication

a dollop in grits or tomato soup does wonders