Villain & Vixen Grenache

Villain & Vixen GrenacheHentley Farm's Villain & Vixen is crafted from grapes grown in their vineyards, established in 1997 by Keith and Alison Hentschke. Winemaker Andrew employs a minimum intervention approach, resulting in wines that achieve a harmonious balance between robustness and sophistication. The distinctive traits of Hentley Farm's wines include vibrant, velvety tannins and bold, complex flavors. Rather than adhering to traditional winemaking beliefs that "bigger

Succulent and creamy upfront

Aging process is taking place 100% in traditional Burgundian 228 liters barrels during 18 months with 85% of new barrels

underlaid with a touch of white pepper

All creative processes have their constraints

a wine who's origin goes back to the seventeenth century

seafood risotto and with meat roast

Martell XO offers a pleasant body and structure in the mouth for great cognac lovers to enjoy

this is the one

Slatey minerality runs right through the palate with juicy acidity providing the backbone

This one-of-a-kind amber spirit unfolds a very complex character with subtle aromatic notes of toastedoak wood

Looks even more amber in the glass than its big brother

citrus peel (candied orange) and finely-roasted nuts (hazelnut)