Classic Ikon Santoku with Hollow Edge 14 cm | 5 inch

Classic Ikon Santoku with Hollow Edge 14 cm | 5 inchWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.

the Vegetable Knife is an essential piece of equipment that no cook should be without

A classic amongst the range of knives that belong in every kitchen: as well as bread

its major advantage is that it is ergonomic and is perfectly balanced in your hand

Thanks to the convenient compartments in the inlay

Please note

this sandwich knife offers unparalleled control and effortless cutting

ensuring readily accessible tools for every culinary task

ideally found alongside our Cheese Knife

The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts)

3050388001 - 2-Stage Hand-Held Knife Sharpener

fine whetstones and finishing with leather and polish

It also allows the entire blade to be sharpened more easily