Parker's Heritage Collection 10 Year Old Heavy Char Bourbon (Release #14)

Parker's Heritage Collection 10 Year Old Heavy Char Bourbon (Release #14)The 14th edition continues the interaction of barrel char across varying mashbills, this time with Heaven Hills traditional Bourbon mashbill of 78% corn, 12% malted barley and 10% rye. Aged in heavy char (Level 5) barrels, as opposed to the customary Level 3 for Heaven Hill, the resulting flavors carry intensified notes of the traditional Bourbon. Consisting of 102 barrels aged on the sixth floor of rickhouse Y for 10 years, the heavy char brings

University researchers suggested that only the music of Mozart should be played

A blend of 85% Chardonnay and 15% Pinot Noir sourced from distinctive and engaging vineyards from Santa Barbara County (29%)

This is the bottle you buy when you want to impress a bourbon snob without breaking the bank

" - Winery

The wines are barrel-aged

and it is fermented and aged in stainless steel tanks before undergoing secondary fermentation

The palate follows up with precision

In a nice nod toward sustainability

Diageo has decided to bring back the historical I

Nat Cool is naturally “cool and funky”

The gentle aging process actively highlights the naturally sweet roasted agave rather than lazily burying it beneath heavy layers of artificial vanilla extract

careful aging