Coppeneur White Chocolate with coconut, caramel and fudge

Coppeneur White Chocolate with coconut, caramel and fudgeWeight: 200 grams Cocoa Bean Origin: Blend Notes: white chocolate blended with crunchy coconut chips, crispy caramel biscuits and delicious pieces of fudge. Ingredients: cocoa beans, cane sugar, whole milk powder, cocoa butter, almonds, honey, orange peel, soya lecithin (may contain traces of gluten)

Gunn's Hill produces several different artisan cheeses inspired heavily by the techniques and recipes Shep learned while overseas

Mix with: Equal parts bourbon or swap it out for tequila to make a smokey margarita

Guasare is more than just cacao

this is for you

Le Cendré is named for the nearby Grand-Jardins park which was marked by forest fire nearly twenty years ago

not frozen

derived from the Italian word tagliare – meaning “to cut” – refers to a type of pasta originating from the Marche region of Italy

extra virgin olive oil comes from the owner’s family farm in Crete and can be always be found on their kitchen table

Great for pairing with a sweet dessert wine

Popcorn and peanut brittle encased in creamy milk

making your taste buds dance with a lingering experience that keeps on giving

West of Lake Maracaibo