Key Lime

Key LimeUse our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more! Pairs well with lime olive oil, lemon olive oil, blood orange olive oil, Garlic Olive Oil, Gremolata Olive Oil, Olive Wood

Raspberry Balsamic

This hearty

We’ve also found it to be fantastic with fish

Made with UP Certified Extra Virgin Olive Oil

All Natural

use as a finishing glaze for roasted meats or poultry

using real 100% pure maple produced at a small family farm in Vermont

sparkling water

Picual and Picholine with pronounced notes of green banana

this savory infused oil masterfully blends the flavor of roasted

Toasted Sesame Oil

At harvest we used double the volume of peppers than we traditionally do to really maximize the flavor