McWilliam's Hawood Estate Chardonnay

McWilliam's Hawood Estate ChardonnaynextSectionColor: Pale straw with green hues. Aromas & Flavors: White nectarine and fuji apple notes with layers of rich tropical fruit. Hints of vanilla and brown spice flavors also come through on the palate from malolactic fermentation and the oak regime. Cellaring potential: Enjoy at the time of release for its fresh fruit flavors.

An "extra dry" pleasure - a bubbly adventure - for your parties

nextSectionSmooth & rich with dry crisp finish

Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene

After the fermentation

and the Quady Vya sweet vermouth

but we'd just rather say it's an odd gin and a totally new flavor for the category

finite moment in time—once this barrel is gone

cinnamon spice

One part of the vines is planted on the clayey-calcareous hills where some slopes can be as steep as 40% incline

The silex-infused soils here create wines of incredible complexity and it is Emile’s mission to showcase how beautifully the wines of this unsung appellation can sing

lingering experience

The wine's typically crisp acidic edge and moderately medium weight does not lend itself to anything beyond that (it does not "cross over" into red meats)