Yoshihiro Mizuyaki Hongasumi Ginsan High Carbon Stain Resistant Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle

Yoshihiro Mizuyaki Hongasumi Ginsan High Carbon Stain Resistant Steel Yanagi Sushi Sashimi Japanese Knife Rosewood HandleExperience the superior edge retention and sharpness of our Yoshihiro Mizu Yaki Hongasumi Ginsan Stain Resistant Steel Yanagi, designed to eliminate the worry of discoloration or rust. This next generation steel is the result of recent advancements in metallurgy, engineered to excel in fast paced, high demand environments while avoiding the hassles of oxidation. Ginsan represents a revolutionary fusion of traditional knife making techniques with

Bolster Material: Buffalo horn

our VG-10 Hammered Damascus Series is celebrated for blending performance

/* Reduced right margin for mobile */ } } Yoshihiro Hongasumi Blue Steel Yanagi knives are expertly crafted from High Carbon Blue Steel #2

making it a must-have for knife care enthusiasts

Capacity: Holds up to six knives

The result is a knife that combines both exceptional performance and aesthetic beauty

its blade is also adept at slicing delicate tomatoes into paper-thin pieces

It excels at cutting perfect sushi rolls

A single piece of White Steel #2

this knife is not only a high-performance tool but also an aesthetically pleasing addition to any kitchen

With a handcrafted touch

and hammering