2024 Cirelli Trebbiano

2024 Cirelli TrebbianoHas there ever been a label that more perfectly summed up my feelings for a bottles contents? Is it a lemon? Is it a supernova? Methinks its both: this here is a lemon creme curd custard aromatic brain blaster of a wine. Cirelli is a modern organic master, as interested in running a picture storybook perfect farm as he is in making rapturous wines (animals graze and fertilize throughout the entire property). Crackling acids and an almost saline finish

) 3) It stays fresh in its vacuum pack in the fridge and seems like it never runs out

" But as much as he likes balance

but like a mile-runner

(Accompanying Outkast soundtrack not required

A *liter*-sized bottle of biodynamically farmed Verdejo and Sauvignon Blanc from the three Parra brothers (Francisco

Durante's aims to preserve & express the terroir of Veneto - which is probably why their Cab comes across so distinctly different from its California and French counterparts

Light and fresh with pretty aromatics of cranberry and coastal shrubs on the nose

super-refined-palated deer that roam his woods

If this is an entry-level champagne then slap my croissant and butter my touché

Many of the greatest winemakers in California now compete for access to these grapes -- and all of them make amazing wines

This is old-school Piedmontese *soul*

Pavette pulls from several of the most distinct