Decaf Columbia

Decaf ColumbiaAbout the Coffee This decaf comes from Colombia, one of the world's most consistent coffee producing countries. Colombian coffee is grown across several mountain ranges, typically at elevations between 1,200 and 2,000 meters. At those altitudes, cooler temperatures slow the development of the coffee cherry, which tends to produce denser beans. The caffeine is removed using the Kaffee Veredelungs Werk (KVW) method, also called the European Method. It

One tree survived

carafe lid

It's one of the more gentle ways to decaffeinate green coffee

The name comes from the temperature commonly associated with well-extracted filter coffee

Decaffeination is handled by Descafecol

it is enough to press a button for the S8 to prepare fashionable specialties such as the Sweet Latte for example

They source hand-picked specialty greens and treat the process of getting from green bean to roasted coffee as something worth doing carefully rather than quickly

and they work to build lasting relationships with the farmers they buy from

sourced from the high-altitude growing regions that Peru has become known for in specialty coffee

Suku Batak comes from North Sumatra

Automatic filter detection with the intelligent water system

The optimal extraction time guarantees a perfect espresso of a quality worthy of a coffee bar