Eagle Group SDTL-36-16/3-SL-X Dishtable, Soiled

Eagle Group SDTL-36-16/3-SL-X Dishtable, SoiledSoiled Dishtable, straight design, 36"W x 30"D x 43 1 2"H overall, left to right operation, 16 304 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre rinse sink with basket drain, (1) deck mount faucet hole for pre rinse, includes scrap block, raised rolled edges on front & side, galvanized gussets, stainless steel legs & side bracing, adjustable plastic bullet feet, NSF (FLYER)

and baked goods

Precision Engineering: The 9mm die ensures consistent pasta shapes

Easy to Clean: The unit is designed with hygiene in mind

With a capacity of 6

making it a trusted choice for professionals in the foodservice industry

The Arcobaleno AEX18 & AEX20#231 Extruder Die stands out as a reliable and essential component in your kitchen equipment arsenal

this table can handle heavy loads with ease

guaranteeing long-term performance and reliability in any professional kitchen environment

Dunnage Racks

making it suitable for placement in corners or alongside other commercial kitchen equipment

This robust water boiler boasts a 40-cup capacity

chefs can easily manage and monitor cooking operations