Cliff Lede Winery Napa Valley Sauvignon Blanc

Cliff Lede Winery Napa Valley Sauvignon BlancThe fruit was hand harvested in the cool, darkness of night and arrived at the winery at dawn. The grapes were then held in controlled conditions of low oxygen and cold temperatures. Approximately half of the fruit underwent gentle, whole cluster pressing and the remainder was destemmed and experienced between six and twelve hours of skin contact prior to pressing. The juice was fermented in 44% stainless steel tanks, 49% French, mostly neutral, oak

poached chicken and light cheeses

Taylor collection

moderately sweet

nextSectionPair it with meats: juicy steak

The palate is thick and full with more cereal

or even light flaky tilapia with cream sauce

Palate: Entry chewy

TASTE: Softer than expected to start

and herbed salt accented finish

lightly smoky nose with hints of leather gives away the origin of this dram

As the rum ages

The fresh nose is composed of citrus aromas such as orange and grapefruit complemented by a full