Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Triple Ring Handle) — 9.5" (240mm)

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Triple Ring Handle) — 9.5" (240mm)Discover the Yoshihiro Kurouchi Stainless Clad Knife, a unique blend of traditional craftsmanship and modern metallurgy. Unlike typical Kurouchi knives, this exceptional blade features a Kurouchi finish on stainless cladding, combining rustic aesthetics with the durability of stainless steel, resulting in a low maintenance yet stunning tool. The term Kurouchi means "black forged," referring to the unpolished, rustic finish that characterizes this

Cladding the core with softer stainless steel adds toughness and ease of maintenance while preserving the outstanding cutting performance and edge retention that define ZDP-189

Their ergonomic design allows for comfortable handling

25" (11mm) in width

The unique forging process gives this knife its unpolished rustic finish

The Kiritsuke Chef Knife is a hybrid style that merges the versatility of a Gyuto with the precision of a sword tip

Knife Size Knife Width Knife Thickness Gyuto 7" (180mm) 52mm 4mm Gyuto 8

with an extended tip for precise and quick chopping

The Kurouchi Stainless Cladding makes the blade more forgiving to moisture exposure while preserving superior sharpness and durability

Each knife is meticulously handcrafted by master artisans who employ age-old techniques passed down through generations

handcrafted from wood and paired with a water buffalo horn bolster

renowned for its ability to fillet large fish like tuna in a single

keeping the blade safely in place when in use