Brabander Goat Gouda

Brabander Goat GoudaBrabander Goat Gouda is made from the pasteurized milk of Saanen goats in the Brabant region of southern Holland. The cheese is set in large wheels, wrapped in wax, and then taken to famed affineur Betty Koster at Fromagerie LAmuse to be aged for a short (short for a gouda, that is) period of six months. This gouda has everything we love about a hard goat cheese creamy and earthy plus everything we enjoy in a gouda a rich, slightly sweet caramel

it was their son Thijs and his wife Lien's turn

organic Manni extra-virgin olive oil

This cheese boasts a slightly crumbly consistency and a well-balanced

Like the Alpage versions of these cheeses

A traditional farmhouse cheddar characterized by a densely rich and creamy texture

Dates back to the 8th century

almost purple in color and dense

This artisanal mixed milk cheese is made from rich farm fresh milk and hand pressed with freshly dried rosemary and extra virgin olive oil

in a pristine natural environment

possibly containing veins of blue

Made by Hansruedi Gasser at his Mountain Dairy Oberei

which develops well-textured meat with evenly distributed fat