SKU:99487327916

Easy To Make Doughnuts: 50 Delectable Recipes For Plain, Glazed, Sugar-Dusted And Filled Delights, In 200 Step-By-Step Photographs

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Easy To Make Doughnuts: 50 Delectable Recipes For Plain, Glazed, Sugar-Dusted And Filled Delights, In 200 Step-By-Step PhotographsFrom simple glazed rings to decadent filled treats, there is a recipe to suit everyone in this gorgeous book. You can try classics such as Jam, Custard, Toffee, Chocolate and Salted Caramel, as well as modern twists like Red Velvet, Peanut Butter and Jelly, and Orange Ricotta. It includes a chapter that covers traditional tastes from around the world, such as Apple Fritters, Yum Yums and Churros. There are recipes for both baked and fried doughnuts,

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Kyu Sung Woo was born in Seoul

Illustrations featuring elements of the modernism movement in art provide a new look to this traditional tale of the uninvited visit of a young girl to the home of a family of bears

Expert author Dr Mike Goldsmith was formerly Head of Acoustics at the UK's National Physical Laboratory

and seemingly balanced on the thinnest

An unexpected romance with a handsome stranger eventually forces her to choose between the supernatural life of an immortal and the vicissitudes of modern life

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with idiosyncratic drawings so simple that even a romantically frustrated man-child could understand them

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the author takes it upon himself to experience first-hand the tasty delights on offer and what exactly they involve

"Weir is excellent on the little details that bring a world to life

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