The Dalmore Port Wood Reserve

The Dalmore Port Wood ReserveThe fruit of Dalmore's experiments with casks from around the world, this port wood reserve marries Dalmore's weighty whisky with thick port cask fruit and spice. Matured first in American white oak bourbon casks, it is then finished in port pipes from W&J Graham before being bottled at a punch 46. 5%. Creamy and fruity with controlled sweetness.

Perfect for sipping neat or as a versatile base for cocktails

in the same year

RumChata is a unique cream liqueur that highlights the best of these two fun-focused beverages

and warm winter spices

Great Value

Proudly made in the state of Tennessee

It has an aroma of sugared pecans

With each sip

Heirloom white corn completes the blend and adds a touch of sweetness to compliment the boldness of the rye

This whisky transitions from corn sweetness to rye sweetness and back to corn sweetness

more refined spirit

Nose: Fresh citrus and crisp agave Taste: Opens up with a rich complexity driven by notes of coconut and fresh citrus with a hint of lime Finish: Warm brown spice and vanilla finishing with unparalleled smoothness