Lightweight 14.5-Inch Flat-Bottom Cast Iron Wok With Glass Lid

Lightweight 14.5-Inch Flat-Bottom Cast Iron Wok With Glass LidPlease read description and size closely. If you prefer a smaller wok, we also have a 13. 5 inch version of this wok. Returns will incur a restocking fee. If you love cooking in cast iron skillets or dutch ovens, you are going to love cooking in a cast iron wok just as much. And because it is lightweight Sichuan cast iron, you don't have to worry about the one and only downside to cast iron cookware, which is weight. Wok pros in the U. S. are

Chongqing chicken (la zi ji) and water-boiled fish (shui zhu yu)

Chili dip: chili

While used less frequently in Sichuan cuisine

Grind the spices to a fairly fine powder in two batches in a spice or coffee grinder

tofu and steamed or fried egg are just the start

Ants Climbing a Tree

$30 when purchased with our premium ingredients

three bottles of premium Chinese vinegar may be too much for your average cook

moderately hot

you can add some of the soup to your small bowl of dry dip to make another dipping sauce

green bean

Refrigerate once opened