Bertie's Marvellous Classic Fermented Chilli Sauce

Bertie's Marvellous Classic Fermented Chilli SauceHandmade in small batches and 14 day fermented to deliver a complex but well rounded take on classic chilli sauce. Scotch Bonnets, roasted red peppers, garlic & fava bean miso are seasoned with black & pink pepper, coriander & fennel seeds for a delicious punch of heat supported by layers of authentic flavour.

Pioneer species such as Eucalyptus

Notes of Wild Cherry and Sweet Chestnut form counterpoint flavours in this rich honey which has both blossom sweetness and gentle savour

with some bitterness reminiscent of hazelnut skins and a fruity apple-flesh flavour developing

Experience the adventure of truffle flavors in every dish

The tin contains 25 biodegradable pyramid teabags in a Natureflex™ bag

In these naturally rewilded brownfield sites

boost the immune system

Fino’s 25 year aged Fino Dark Balsamic (Crema) comes from the Cordoba region of Spain and is made from the must of the Pedro Ximenez grape which is firstly reduced

Dark umami depths of black garlic & tamari meet heat & spice: Scotch Bonnet chillis

Simply open the pouch and pour the contents into your tea infuser to brew

One particular favorite among the bees is Water Mint

Experience the perfect balance of rich