Faccia Brutto Spirits Carciofo

Faccia Brutto Spirits CarciofoOur love for all things bitter naturally led us to highlight the artichoke in all its glory. Our Carciofo is made from a blend of 19 herbs and botanicals with neutral grain spirit from Buffalo, NY. We take fresh artichokes from the Central Valley in California and macerate them for 10 days alongside warm spices like cinnamon, allspice, and dandelion root. Lemon peel and bay leaf round out the blend thats sweetened with organic cane sugar.

burritos and chile rellenos

according to those behind it

the Guions’ vineyards range from 10-80 years old

That extended barrel time in Kentucky's variable climate rounds out the typically sharp edges of the rye grain

This expression contains Peg Leg Porker's signature Hickory Charcoal finishing process after it is de-barreled

yet with good acidity

blended and bottled in Kentucky

nextSectionFrom barbequed or grilled meats

older vineyards

If you missed your ticket to the winner's circle in 2013

with enormous extract and richness

The result is a true work of art inside and out that could only be bottled at cask strength