PanXyme pH™

PanXyme pH™Clinical applications: Supports Healthy Digestion of Proteins, Carbohydrates, Fats, and Vegetable Fiber* Supports Assimilation of Nutrients* Supports Normal Pancreatic Function* Description: PanXyme pH is a blend of digestive enzymes derived from the fermentation action of fungi such as Aspergillus niger and Rhizopus niveus, microorganisms safely used in fermenting foods, including cheese, soy sauce, and yogurt. These non animal derived enzymes

000 mcg of sulforaphane) 250 mg N-Acetyl-L-Cysteine (free- form) 300 mg L-methionine (free- form) 200 mg Alpha lipoic acid (thioctic acid) 100 mg Other ingredients: vegetable capsule (cellulose

Calcium Citrate and Calcium AAC**) 100 mg Iron (from Ferrochel Bisglycinate AAC**) 9 mg Iodine (from Potassium Iodide) 150 mcg Magnesium (from Magnesium Oxide and Magnesium Citrate) 100 mg Zinc (from Amino Acid Chelate) 15 mg Selenium (from L-Selenomethionine) 70 mcg Copper (from Amino Acid Chelate) 1 mg Manganese (from Amino Acid Chelate) 2 mg Chromium (from Amino Acid Chelate) 120 mcg Molybdenum (from Sodium Molybdate) 25 mcg Potassium (from Potassium Chloride) 25 mg Organic Flaxseed Oil (Linum usitatissimum) 800 mg Alpha Lipoic Acid 50 mg PABA 50 mg Inositol 25 mg Boron (from Boron Citrate) 500 mcg Lutein (from Marigold Extract) 250 mcg Lycopene (from Natural Tomato Extract) 250 mcg Vanadium (from Vanadyl Sulfate) 25 mcg Other ingredients: Gelatin

* Only the purest

supports healthy homocysteine blood levels

Chew lozenge or hold in mouth until dissolved

Contains fish (tuna

Other Oils: Short chain fatty acids

50 SAPU) with Endopeptidase

Recent research demonstrates that berberine inhibits attachment of non-beneficial bacteria to the gastric mucosa

Wheat Free Dairy/ Milk Free Gluten Free Soy Free Yeast Free Egg Free Shellfish Free Sodium Free

but also makes them acid and bile resistant

and reducing mild fatigue