Hot Roasted Smoked Salmon with a Whisky Liqueur Glaze

Hot Roasted Smoked Salmon with a Whisky Liqueur GlazeProudly awarded 2 Gold Stars by the Guild of Fine Foods, the sweet flavour of the added whisky liqueur compliments our gently smoked salmon fillets perfectly. Ingredients & Nutrition Salmon(Fish)(Salmo Salar), Salt, Glayva Whisky, Oak Smoke. Typical Values per 100g as Sold: Energy 915KJ 219Kcal Fat 13. 4g of which saturates 3. 37g Carbohydrates <1. 0g of which sugars <0. 2g Protein 24. 1g Salt 1. 86g

Energy 872KJ 209Kcal

0g - of which sugar <0

our Peat Smoked Salmon has a delightfully delicate and subtle flavour

Glayva Whisky

1 bag Scottish Tablet

5g - of which sugars <0

Salmon (Fish)(Salmo Salar)

Traditionally cured and smoked with our special recipe of dark rum and demerara sugar

Salmon(Fish)(Salmo Salar)

1 pack Scottish Oatcakes

2 fillets Smoked Mackerel

we use fresh cracked black peppercorns to add an extra texture to our delicate salmon fillets