Colombia - Swiss Water Decaf

Colombia - Swiss Water DecafAbout the Coffee This decaf comes from Huila, a department in southern Colombia that sits at elevations between 1,500 and 2,000 meters. The region's high altitude and proximity to the Magdalena River create a climate that slows cherry maturation, which tends to build more complexity in the bean before it's ever processed. Huila has become one of Colombia's most consistent producing regions, with smallholder farmers typically working plots of 1 to 5

The GF64 grinder from the DF grinders team was designed to be a high-performing value grinder

at elevations that support the slow cherry development that comes through clearly in the cup

KF8 Fully Automatic Espresso Machine

dose and extraction every time

Aiden provides foolproof guidance with brewing presets developed by Fellow's in-house Q Graders

Sebastian's focus has been on the cafe side of the business and buying green coffee in Central and South America

it offers a choice of high-end accessories

and they make sure coffee isn't left sitting outside in Canadian winters where temperature swings can damage it

That framing is deliberate: the roastery treats sourcing as something that carries responsibility

Peru's smallholder farmers typically work plots of 1 to 3 hectares

and prepared

The new brew group