How I Cook

How I CookOne of the most important things you can do whilst cooking is to ask why. Why am I adding salt now and not later? Why am I preheating my pan? Why has my chocolate mousse split? Why does this taste so good?! In his debut book, Ben Lippett distils his years of experience as a professional chef in restaurants all over the world to reveal the hows and whys behind everything we do when preparing food. Through over 100 recipes youll learn skills and

this barware exudes superlative functionality

Precision makes perfect and consistent size is key to beautiful presentation

A contemporary reference: with its iconic design formed by three circles

For the best results

Hay-Smoked Salmon with Maritime Mustard Pickles

Scizza is a pair of scissors that perfectly cut any pizza

Use the serrated blade to easily slice through any semi-hard cheese

For items that are not dishwasher safe

2 centimetres in height and 17 centimetres in length

and any other single or double-edged tool with just a few strokes

Whether you need 9 dozen* of your signature chocolate chips cookies or shredded chicken for Taco Tuesday with friends and family

culinary enthusiasts