BOKER - Core - Paring Knife

BOKER - Core - Paring KnifeWhat do Trier, Wiesbaden, Mnster and Lneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first rate expertise. We harnessed their

It can also be used for large vegetables

The FUEGO 20 is your go-to knife

The Lyonnaise profile of the pan makes it a great choice for many chefs who like to slide their creation from the pan onto the plate

MULTI CUTS: Includes double horizontal blades (straight and serrated) and Julienne blades (space 4 and 10mm) to produce many cut styles: Julienne cuts

it should not be missing in any kitchen

ROBUST HANDLE: Dynamic and ergonomic made from Carbon Fiber Composite providing a strong durable grip

1x Boker Core Bread Knife

The Chef's knife is one of the most important knives in the kitchen and is part of the basic equipment

Precise thickness adjustment until 10mm

With a small and large fork on each end

crepes spatula

The blade of the cheese knives is made from tried and testedX50CrMoV15 offering a perfect combination ofedge retention and corrosion resistance