Amish Paste Tomato

Amish Paste TomatoA consistently great sauce variety. This heirloom is technically a plum, but of the larger sort. Plump, elongated fruit with broad shoulders, and dense meaty flesh. The juicy texture makes a thin sauce cook down for a thicker, super sweet sauce. A great variety to slice in half, then roast, peel and add to soups, sauces or top a pizza with. One of our all time favorites! Amish Paste is part of Slow Foods US Ark of Taste, a catalog of over 200

and Red Mustard

Grow vertical

pluck a pod

The indelicacy of the shape

Delicious chopped up and tossed on nearly any salad--especially grain salads

growing readily to heights of eight to twelve feet

is balanced by the bright orange flesh and and fine-textured sweet taste that melts in your mouth

Fast-growing

Collards are extraordinarily nutritious and make delicious greasy greens

harvest bok choy when young and put intact stems-and-leaves into broth-based Asian soups for a wonderful soft texture and delicate taste

Other than controlling the urge to eat all the green beans

This heirloom is technically a plum