For The Bois

For The BoisOur anniversary releases are loosely based on an English style old ale, fermented with our house yeast strain, aged in bourbon barrels and blended using the solera method. This means that a portion of each anniversary ale is saved in oak barrels and blended in with the next years production, providing more complexity and depth of character as the years go by. The result is layered in robust and complex flavors of toffee, caramel, dark fruit, vanilla

Save on shipping by purchasing quantities of four 4-packs

molasses and bitter chocolate for a perfect cold weather sipper

Style: West Coast IPA

freshly crushed gooseberries

The brewing of this beer left some serious grain damage in its wake

Our Bruers sourced the fresh locally-grown peaches and nectarines

Natty Noir is a barrel-aged ale using Pinot Noir grapes with natural native mixed culture fermentation— fermented natively with microflora from grape skins

We kept things a wee bit nutty with another release of this bourbon barrel-aged Scotch-style wee heavy ale

we will be donating to the OC Black Chamber Education Fund

While most red wines gain their color from grape skin

A style known for being at the more malty

Double barrel-aged blend of imperial stout and Flemish-style red ale